Ojugo, Clemente <br/><br/>
Food and Beverage Cost Control. 

 - 1st./ed 
 - 490p.  index  24cm. 
<br/><br/><label>ISBN: </label>9789814296304 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service-Cost Control--2010--Singapore--newsprint