Birchfield, John C. <br/><br/>
Design and Layout of Food Service Facilities. 

 - 3rd./ed 
 - xv, 343p.  illus., bibliography, index  26cm. 
<br/><br/><label>ISBN: </label>9812532935 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service Management--2009--New Jersey--newsprint<br/>Food Service-Equipment and Suppliers--2009--New Jersey--newsprint<br/>Restaurants-Design and Construction--2009--New Jersey--newsprint