Berkof, Nancy <br/><br/>
Fundamentals of Food and Nutrition in the Culinary Arts. 

 - 1st/ed. 
 - xiv, 377p.,  photos, index.  25cm. 
<br/><br/><label>ISBN: </label>9812471995 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Singapore--2005--newsprint