Nutrition made incredibly easy.
- Philadelphia : Lippincott Williams & Wilkins, c2003.
- vi, 377 p. : col. ill. ; 24 cm.
Includes bibliographical references (p. 370) and index.
Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obesity and eating disorders -- GI system -- Cardiovascular system -- Renal system -- Neurologic system -- Diabetes mellitus -- Human immunodeficiency virus disease -- Special conditions.
1582552231 (pbk.) 9781582552231
2002015273
Diet in disease. Nursing. Nutrition. Nutrition--physiology. Health Promotion. Nutrition Assessment. Patient Education.