Batterberry, Michael, editor <br/><br/>
Food arts. 

 - Monthly 
 - N.Y. :  Food Arts Publishing, Inc. 
 -  28cm 
 -  Vol. 20, No. 2 (March 2007) .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery -- Periodicals<br/>Food industry and trade -- Periodicals<br/>Restaurants -- Periodicals