Haines, Robert G. <br/><br/>
Math Principles for Food Service Occupation. 

 - 3rd/ed. 
 - xix, 363p.,  illus., index, glossary.  20cm. 
<br/><br/><label>ISBN: </label>0827366493 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service-Mathematics--New York--1996--newsprint