Guzman, Matilde P. ; Fojas-Luna, Ma. Veritas,  c1985. <br/><br/>
Introduction to Food Preparation :  A  manual of laboratory procedures and principles in food preparation / 
Guzman, Matilde P. ; Fojas-Luna, Ma. Veritas. 
 - 5th/ed. 
 - Philippines :  Merriam & Webster, Inc,  c1985. 
 - xvii, 280p. :  (np) ;  25cm. 
<br/><br/><label>ISBN: </label>971-30-0734-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--c1985--Philippines--newsprint.<br/>Food, Dietetic.<br/>Food--c1985--Philippines--newsprint.