A guide to meal management and table services 
Soriano, Nora Narvaez 
 - 3rd ed. 
 - ix, 234 p.  ; illus. ; (np) ;  22 cm. 
<br/><br/><label>ISBN: </label>9789712356445 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tsble service.  Nutrition.--c2010.--Manila.--newsprint.