Walker, John R.,  1944- <br/><br/>
Study guide to accompany the restaurant :  from concept to operation / 
John R. Walker. 
 - 6th ed. 
 - v, 217 p. ;  28 cm. 
<br/><br/><label>ISBN: </label>9780470930458 
<br/><br/><label>LCCN: </label>2011293778 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / W352 2011 
<br/><br/><label>Dewey Class. No.: </label>647.95068