Mirajkar, Mridula. <br/><br/>
Food Science and Processing Technology Vol. 2. 

 - 336p. :  illus. ;  22cm. 
<br/><br/><label>ISBN: </label>9788173914294 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis--2010--New Delhi--hardbound.