Cousins, John. <br/><br/>
Food and Beverage Management :  For the Hospitality, Tourism and Event Industries. 

 - 3rd./ed. 
 - x,321p. :  illus. ;  24.5cm. 
<br/><br/><label>ISBN: </label>9781906884260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service Management--2011--Oxford--paperbound.