Strianese, Anthony J. <br/><br/>
Math principles for food service occupations / 
Anthony J. Strianese, Pamela P. Strianese. 
 - 5th ed. 
 - New York :  Thomson Delmar Learning,  c2007. 
 - xxiv, 335 p. :  ill. ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1418016462 
<br/><br/><label>LCCN: </label>2006018688 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Mathematics.
<br/><br/><label>LC Class. No.: </label>TX911.3.M33  / S75 2007 
<br/><br/><label>Dewey Class. No.: </label>647.9501/51