TY  - MANSCPT
TI  - Challenges and  Constraints of Selected Food Service Establishments in The City of Balanga: Effects to Business Profile and Style
T2  - CHALLENGES AND CONSTRAINTS OF SELCTED FOOD SERVICE ESTABLISHMMENTS IN THE CITY OF BALANGA: EFFECTS TO BUSINESS PROFILE AND STYLE
PY  - 2014///
CY  - Bataan Peninsula State University
PB  - Torres, Dannalee Oconer
KW  - Food Service Industry
KW  - 2014
KW  - Philippines
KW  - Hard Bond
KW  - sears
N1  - The study determined the look into the challenges and constraints of the selected food service establishments in Balanga City and its Relationship to the business profile and style during the fiscal year 2014.  The study focused on the profile of the food service establishments in term s of location and physical environment, ownership, variation in menu, number of personnel and market coverage. Also included in the study is the relationship of the business style classified as family-friendly, business-friendly, and budget-friendly and health-conscious friendly. The study also described the challenges and constraints in terms of price, taste of the product, promotion, service quality, competition and customer's satisfaction
ER  -