Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering / 
Romeo T. Toledo,  Rakesh K. Singh and Fanbin Kong. 
 - 4th edition. 
 - pages cm. 
<br/><br/> New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. 
<br/><br/><label>ISBN: </label>9783319900971 
<br/><br/><label>LCCN: </label>2018941095 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & beverage technology.<br/>Food industry and trade.<br/>Food Science.