TY  - BOOK
AU  - Toledo,Romeo T.
TI  - Fundamentals of food process engineering
SN  - 9783319900971
PY  - 2018///
CY  - New York, NY
PB  - Springer Science+Business Media
KW  - Food & beverage technology
KW  - sears
KW  - Food industry and trade
KW  - Food Science
N1  - New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness
UR  - https://drive.google.com/file/d/1o0uf03T3HLXh2kbdxjCnCJrkU3L2aIRR/view?usp=sharing
ER  -