The bar & beverage book [electronic resource] /
Bar and beverage book
Costas Katsigris, Chris Thomas.
- 4th ed.
- Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2007.
- xvi, 737 p. : ill. ; 25 cm.
Formerly CIP. Includes index. The Bar and Beverage Book, Fourth Edition is the bestselling guide to successful bar and beverage management, including the most up-to-date material on bar equipment, sanitation and bar setup, managing inventory, legal regulations, and planning for profit.