The world's best spicy food :  where to find it and how to make it / 
[editors, Bridget Blair [and seven others]]. 
 - 1st edition. 
 - 224 pages :  illustrations (colour) ;  24 cm. 
<br/><br/> Available in Calibre.  Formerly CIP.  Includes index. 
<br/><br/> The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish. 
<br/><br/><label>ISBN: </label>9781743219768 (pbk.)  £12.99 
<br/><br/><label>Nat. Bib. No.: </label>GBB403359  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>016598135  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Spices)<br/>Cooking (Hot pepper sauces)<br/>Cooking (Hot peppers)
<br/><br/><label>Dewey Class. No.: </label>641.6383