Bueno, Romeo A. <br/><br/>
Baking and Pastisserie :  Lecture and Laboratory Manual / 
Romeo A. Bueno. 
 - vii, 212p. :  color illustrations ;  26cm. 
<br/><br/><label>ISBN: </label>9789719803072 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking - Handbooks, manuals, etc--c2015--Quezon City--pbk.<br/>Pastry Handbooks, manuals, etc--c2015--Quezon City--pbk.