Relevance of Food Technology Curriculum to the Manpower Requirements of Industry / 
Ongoco, Rosemarie P. 
 - 94 p. ;  27 cm. 
 - RELEVANCE OF FOOD TECHNOLOGY CURRICULUM TO THE MANPOWER REQUIREMENTS OF INDUSTRY .
<br/><br/> ABSTRACT  This study assessed the relevance of food technology curriculum to manpower needs of industry during Academic Year 2006-2007.  The instrument used in gathering data was the survey questionnaire for the purpose of evaluating the food technology program at BPSC