TY  - BOOK
AU  - Walker,John R.
TI  - Introduction to hospitality
SN  - 9781292157597
PY  - 2017///
CY  - Harlow, England
PB  - Pearson
KW  - Hospitality industry
KW  - Management
KW  - sears
N1  - Introducing hospitality --  The hotel business --  Rooms division operations --  Food and beverage operations --  Beverages --  The restaurant business --  Restaurant operations --  Managed services --  Tourism --  Recreation, attractions and clubs --  Gaming entertainment --  Meetings, conventions and expositions --  Special events --  Leadership and management
N2  - Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry's unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of today's hospitality industry. Updated to reflect today's trends and realities, the Seventh Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more!
ER  -