De Asis, Lucio D. et. al. <br/><br/>
Food and Beverage Service Fundamentals : / 
Lucio D. De Asis, Ulysses C.Catchillar and Reyman M. Gapas. 
 - viii, 189p. ;  23cm. 
<br/><br/><label>ISBN: </label>9789710412037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>beverages.<br/>Food service management.<br/>Food service.