Research and innovation in tourism industry /
Jennifer Raga.
- Oakville, Ontario : Society Pub., 2018.
- xvi, 217 p. : col. ill. ; 24 cm.
Includes bibliographical references and index. Tourism is one of the fast growing industries in the world. The book presents trends and practical ideas in the area of hospitality and tourism, with an integrated approach to understanding the subject of how culinary systems may be made more sustainable and will be valuable reading to all those interested in sustainable food and food tourism. Students, professors and researchers of innovation, entrepreneurship, and tourism studies will find this book an invaluable resource.