Hilario, Jose S. et. al.,  c2014. <br/><br/>
Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP) :  a reference handbook / 
Hilario, Jose S., et.al. 
 - Mandaluyong City, Philippines :  Books Atbp. Publishing Corp,  c2014. 
 - xi., 92p. :  ill ;  8 in. 
<br/><br/><label>ISBN: </label>978-971-0412-61-7