TY  - BOOK
AU  - Hilario,Jose S.etal
TI  - Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP): a reference handbook 
SN  - 978-971-0412-61-7
PY  - 2014///
CY  - Mandaluyong City, Philippines
PB  - Books Atbp. Publishing Corp
ER  -