Frazier, William C. <br/><br/>
Food Microbiology. 

 - 4th./ed 
 - xvi, 539p  appendix, index  21.5cm. 
<br/><br/><label>ISBN: </label>007100436x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Preservation--New York--1988--paperbound<br/>Food Microbiology--New York--1988--paperbound