TY  - BOOK
AU  - Frazier,William C.
TI  - Food Microbiology
SN  - 007100436x
PY  - 1988///]
CY  - New York
PB  - McGraw-Hill Book Co.
KW  - Food - Preservation
KW  - 1988
KW  - New York
KW  - paperbound
KW  - sears
KW  - Food Microbiology
ER  -