Grodner, Michele. <br/><br/>
Foundations and clinical applications of nutrition :  a nursing approach / 
Michele Grodner, Sara Long Anderson, Sandra DeYoung. 
 - St. Louis :  Mosby,  c1996. 
 - xxvii, 539, [191] p. :  ill. (chiefly col.) ;  28 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>081514041X 
<br/><br/><label>LCCN: </label>95039783 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Nursing.<br/>Nutrition.<br/>Nutrition.<br/>Diet Therapy--methods.<br/>Nursing Process.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Nurses' Instruction
<br/><br/><label>LC Class. No.: </label>RM216  / .G946 1996 RM216  / .G946 1996 
<br/><br/><label>Dewey Class. No.: </label>615.8/54 
<br/><br/><label>National Library of Medicine Call No.: </label>WB 400  / G8735f 1996