Guilding, Chris. <br/><br/>
Accounting essentials for hospitality managers / 
Chris Guilding. 
 - Third edition. 
 - xxii, 359 pages ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management. 
<br/><br/><label>ISBN: </label>9780415841078 (pbk) 9780415841092 (hbk) 
<br/><br/><label>LCCN: </label>2013023756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Accounting.<br/>Hospitality industry--Management.
<br/><br/><label>LC Class. No.: </label>HF5686.H75  / G848 2014 
<br/><br/><label>Dewey Class. No.: </label>657/.837