Bali, Parvinder S. <br/><br/>
Theory of cooking / 
Parvinder S. Bali. 
 - New Delhi :  Oxford University Press,  2017. 
 - xv, 230p. :  ill. ;  24cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780199474448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookbooks.<br/>Cooking.