Strianese. Anthony J. <br/><br/>
Dining Room and Banquet Management. 

 - 2nd/ed. 
 - xiii, 354p.,  incl. bibliogrpahical reference and index  21cm. 
<br/><br/><label>ISBN: </label>0827375662 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management--New York--1997--newsprint