Results
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The Professional Chef. by
Edition: 8th./ed
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey : John Wiley & Sons Inc., [2006]Copyright date: copyright 2006
Availability: Items available for loan: Main Library (1)Call number: 641.5'7 C967.
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The Pasta Bible. by
Edition: 1st./ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey : Chartwell Books Inc., [1994]Copyright date: copyright 1994
Availability: Items available for loan: Main Library (2)Call number: 641.822 T351, ...
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Complete Pasta & Italian. by
Edition: 1st./ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: UK : Parragon Publishing Book, [2003]Copyright date: copyright 2003
Availability: Items available for loan: Main Library (2)Call number: 641.822 P221, ...
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Smoothies and Juices. by
Edition: 1st./ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: UK : Parragon Pub. Book, [2004]Copyright date: copyright 2004
Availability: Items available for loan: Main Library (2)Call number: 641.2 Am491, ...
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Recipes From Around the World : Everyday Cookbook. by
Edition: 1st./ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Star Fire Book, [2006]Copyright date: copyright 2006
Availability: Items available for loan: Main Library (3)Call number: 641.59 St799, ...
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Mexican : Healthy Ways with A Favorite Cuisine. by
Edition: 1st./ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Hermes House, [2002]Copyright date: copyright 2002
Availability: Items available for loan: Main Library (1)Call number: 641.5972 M637.
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500 Greatest-Ever Chicken Recipes. by
Edition: 1st./ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Hermes House, [2007]Copyright date: copyright 2007
Availability: Items available for loan: Main Library (2)Call number: 641.665 F345, ...
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The Best Ever 20 Minute Cookbook. by
Edition: 1st./ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Hermes House, [2008]Copyright date: copyright 2008
Availability: Items available for loan: Main Library (2)Call number: 641.5 F593, ...
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Vegetarian Everyday Cook Book. by
Edition: 1st./ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Starfire Book, [2005]Copyright date: copyright 2005
Availability: Items available for loan: Main Library (1)Call number: 641.5 At875.
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Experimental Cookery. by
Edition: 4th./ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons Inc., [1955]Copyright date: copyright 1955
Availability: Items available for loan: Main Library (3)Call number: 684.8 L95e, ...
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Preparing buffet foods : Food Technology/Service. by
Material type:  Film; Type of visual material:
videorecording
Publication details: Cubao, Quezon City : Felta Multimedia, Inc.
Availability: Items available for loan: Main Library (1)Call number: VCD 641.7.
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Stocks, sauces & gravies : Food Technology/Service. by
Material type: Film; Type of visual material:
videorecording
Publication details: Cubao, Quezon City : Felta Multimedia, Inc.
Availability: Items available for loan: Main Library (1)Call number: VCD 641.8.
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Food arts. by Series: ; Vol. 20, No. 1 (January/February 2007
Edition: Monthly
Material type:  Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.
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Food arts. by Series: ; Vol. 20, No. 2 (March 2007)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.
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Food arts. by Series: ; Vol. 20, No. 3 (April 2007)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.
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Food arts. by Series: ; Vol. 20, No. 4 (May 2007)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.
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