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Food arts. by Series: ; Vol. 20, No. 1 (January/February 2007
Edition: Monthly
Material type:  Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.
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Food arts. by Series: ; Vol. 20, No. 2 (March 2007)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.
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Food arts. by Series: ; Vol. 20, No. 3 (April 2007)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.
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Food arts. by Series: ; Vol. 20, No. 4 (May 2007)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.
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Food arts. by Series: ; Vol. 20, No.5 (June 2007)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.
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Food arts. by Series: ; Vol. 20, No.6 (July/August 2007)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.
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Food arts. by Series: ; Vol. 20, No.7 (September 2007)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.
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Food arts. by Series: ; Vol. 20, No. 8 (October 2007)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.
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Food arts. by Series: ; Vol. 20, No. 9 (November 2007)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.
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Food arts. by Series: ; Vol. 20, No. 10 (December 2007)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.
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Fast food nation. by
Material type:  Sound; Literary form:
fiction
Publication details: New York : Random House, Inc., c2001
Availability: Items available for loan: Main Library (1)Call number: 394.1'0973 Sc39f.
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Food arts. by Series: ; Vol. 21, No. 6 (July/August 2008)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 641 F739.
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Food arts. by Series: ; Vol. 21, No. 7 (September 2008)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 641 F739.
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Food arts. by Series: ; Vol. 21, No. 8 (October 2008)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 641 F739.
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Food arts. by Series: ; Vol. 21, No. 9 (November 2008)
Edition: Monthly
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 641 F739.
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