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		The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing / Alison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher. by Walker, Alison (Chef) [author.] Fisher, Tara [photographer (expression)] Poole, Shona Crawford [author.] Material type: Text; Format: available online ; Audience: General; Publisher: [Place of publication not identified] : Jacqui Small, 2018 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 641.5 W177. Place hold Add to cart (remove)
		Make it, own it, love it : [electronic resource] the essential guide to sewing, altering and customizing Matt Chapple by Chapple, Matt Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: London : Jacqui Small, 2016 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 646.4 C467. Place hold Add to cart (remove)
		Nikkei cuisine : Japanese food the South American way / Luiz Hara. by Hara, Luiz [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Jacqui Small, 2015 Availability: Items available for loan: Main Library (1)Call number: 641.598 H254. Place hold Add to cart (remove)

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