Bataan Peninsula State University

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The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing / Alison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher. by
Material type: Text Text; Format: available online remote; Audience: General;
Publisher: [Place of publication not identified] : Jacqui Small, 2018
Availability: Items available for loan: Main Library (1)Call number: 641.5 W177.

Canning & preserving for dummies / Amelia Jeanroy and Karen Ward. by Series: --For dummies
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley Publishing, c2009
Other title:
  • Canning and preserving for dummies
Availability: Items available for loan: Main Library (1)Call number: 641.4 J43.

Preserving Italy : [electronic resource] canning, curing, infusing, and bottling Italian flavors and traditions / Domenica Marchetti by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: New York : Houghton Mifflin Harcourt, 2016
Availability: Items available for loan: Main Library (1)Call number: 641.5945 M317.

Philippine Foods : Their Processing and Manufacturer. by
Edition: 1st./ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Manila, Philippines : Phil.Education Co., [1961]Copyright date: copyright 1961
Availability: Items available for loan: Main Library (2)Call number: 664.01'599 M523, ...

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Bataan Peninsula State University

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  Bataan Peninsula State University
  © 2024

Branches :

Abucay Campus: Bangkal, Abucay, Bataan, 2114
Bagac Campus: Bagumbayan, Bagac, Bataan 2107
Balanga Campus: Don Manuel Banzon Ave., Poblacion, City of Balanga, Bataan 2100
Dinalupihan Campus: San Ramon, Dinalupihan, Bataan, 2110
Orani Campus: Bayan, Orani, Bataan, 2112
Main Campus: Capitol Compound, Tenejero, City of Balanga, Bataan 2100

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