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		Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: Main Library (1)Call number: 664'.92 H899. Place hold Add to cart (remove)
		Critical dietetics and critical nutrition studies / [edited by] John Coveney and Sue Booth. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: New York, NY : Springer Science+Business Media, 2019 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 613.2 C934. Place hold Add to cart (remove)
		Fundamentals of food process engineering / Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong. by Toledo, Romeo T Edition: 4th edition. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: New York, NY : Springer Science+Business Media, 2018 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664.02 T649. Place hold Add to cart (remove)
		Measurement of antioxidant activity and capacity : recent trends and applications / [edited by] Reşat Apak, Istanbul University, Esra Çapanoğlu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. by Apak, Reşat [editor.] Çapanoğlu, Esra [editor.] Shahidi, Fereidoon, 1951- [editor.] Edition: First edition. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2018 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664/.07 M484. Place hold Add to cart (remove)
		Agricultural Proteomics Volume 1 : Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms / edited by Ghasem Hosseini Salekdeh. by Salekdeh, Ghasem Hosseini [editor.] Edition: 1st ed. 2016. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016 Online access: Click here to access online Availability: Items available for loan: Abucay Library (1)Call number: 630. Place hold Add to cart (remove)
		Handbook of Drying of Vegetables and Vegetable Products [electronic resource]. by Zhang, Min Series: Advances in Drying Science and Technology Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Place of publication not identified] : CRC Press, 2017 Online access: Click here to access online Availability: Items available for loan: Abucay Library (1)Call number: 664.8. Place hold Add to cart (remove)
		Food Safety in Poultry Meat Production / edited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke. by Ricke, Steven C [editor.] Thakur, Siddhartha [editor.] Venkitanarayanan, Kumar [editor.] Series: Practical Approaches Edition: 1st ed. 2019. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019 Online access: Click here to access online Availability: Items available for loan: Abucay Library (1)Call number: 664.001579. Place hold Add to cart (remove)
		Food Safety in Poultry Meat Production / edited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke. by Ricke, Steven C [editor.] Thakur, Siddhartha [editor.] Venkitanarayanan, Kumar [editor.] Series: Practical Approaches Edition: 1st ed. 2019. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019 Availability: No items available. Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology / [edited by] Y.H. Hui and E. Özgül Evranuz. by Evranuz, E. Özgül [editor.] Hui, Y. H Hui, Y. H. (Yiu H.) [editor.] Edition: 2nd edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2012 Other title: Handbook of fermented food and beverage technology Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664 H236. Place hold Add to cart (remove)
		Production planning, modeling and control of food industry processes / Pablo Cano Marchal, Juan Gómez Ortega, and Javier Gámez García. by Cano Marchal, Pablo [author.] Gámez García, Javier [author.] Gómez Ortega, Juan [author.] Series: Advances in Industrial Control Edition: 1st ed. 2019. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 629.8 C227. Place hold Add to cart (remove)

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