Professional cooking / Wayne Gisslen

By:

Material type: Text

TextPublication details: Hoboken, New Jersey : John Wiley & Sonc, Inc., 2019.Edition: 9th editionDescription: xix, 1083p. : color illustrations; Includes references and index ; 28cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Main Library Reserve	641.57 G535 (Browse shelf(Opens below))	Available		3BPSU00094404W

There are no comments on this title.

to post a comment.