Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto / Marc Vetri ; with David Joachim ; photography by Ed Anderson.

By:

Vetri, Marc [author.]

Contributor(s):

Material type: Text

TextPublisher: Berkeley : Ten Speed Press, [2015]Edition: First editionDescription: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

978-1-60774-608-9

Subject(s):

DDC classification:

641.82/2 23

LOC classification:

TX809.M17 .V46 2015

Online resources:

Click here to access online

Contents:

Fresh pasta -- Baked sheet pasta -- Ravioli and stuffed pasta -- Extruded and dried pasta -- Playing with flavor -- Hand-formed pasta -- Gnocchi -- Risotto -- Stocks, sauces, and other basics.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Resources	Main Library E-Resources	641.82/2 V589 (Browse shelf(Opens below))	Available		E005079

Includes bibliographical references (pages 254-255) and index.

Fresh pasta -- Baked sheet pasta -- Ravioli and stuffed pasta -- Extruded and dried pasta -- Playing with flavor -- Hand-formed pasta -- Gnocchi -- Risotto -- Stocks, sauces, and other basics.

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Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto / Marc Vetri ; with David Joachim ; photography by Ed Anderson.

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