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Theory of cooking / Parvinder S. Bali.

By:

Bali, Parvinder S

Material type: Text

Text

TextPublication details: New Delhi : Oxford University Press, 2017.Description: xv, 230p. : ill. ; 24cmISBN:

9780199474448

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Main Library General Circulation	641.5 B186 (Browse shelf(Opens below))	Available		3BPSU00080965$

Includes index.

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