The world's best spicy food : where to find it and how to make it / [editors, Bridget Blair [and seven others]].

Contributor(s):

Blair, Bridget [editor.]

Material type: Text

TextPublisher: Carlton, Victoria ; London ; Oakland : Lonely Planet Food, 2017Edition: 1st editionDescription: 224 pages : illustrations (colour) ; 24 cmContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781743219768 (pbk.)

Subject(s):

DDC classification:

641.6383 23

Online resources:

Click here to access online

Summary: The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Resources	Main Library E-Resources	641.638 W927 (Browse shelf(Opens below))	Available		E000730

Available in Calibre.

Formerly CIP. Uk

Includes index.

The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.

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The world's best spicy food : where to find it and how to make it / [editors, Bridget Blair [and seven others]].

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