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Nutrition and Feeding of Organic Pigs / Robert Blair.
Material type:
TextSeries: Publisher: Wallingford : CAB International, [2018]Edition: 2nd editionDescription: 1 online resource (v, 258 pages) : illustrations (black and white)Content type: - text
- computer
- online resource
- 9781780647920
- 636.4085 23
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| E-Resources | Abucay Library E-Resources | 636.4085 (Browse shelf(Opens below)) | Available | E00032AC | ||
| E-Resources | Abucay Library E-Resources | 636.4085 (Browse shelf(Opens below)) | Available | E00020AC |
Previous edition: 2007.
Updated and revised, it address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products.
Includes bibliographical references and index.
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