Handbook of food science and technology. 1, Food alteration and food quality / [edited by] Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé.
Material type: TextSeries: Food science and technologyPublisher: London : Hoboken, NJ : ISTE Ltd ; John Wiley & Sons, Inc., 2016Description: xvi, 248 pages : illustrations ; 25 cmContent type:- text
- computer
- online resource
- 1119268656
- 1848219326
- 9781119268659
- 9781848219328
- Food alteration and food quality
- 363.2 23
- TX531 .H36 2016
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
E-Resources | Main Library E-Resources | 363.2 H236 (Browse shelf(Opens below)) | Available | E000939 |
Includes bibliographical references (pages 235-244) and index.
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