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		Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: Main Library (1)Call number: 664'.92 H899. Place hold Add to cart (remove)
		Nutrition and diet therapy [electronic resource] : self-instructional approaches / Peggy S. Stanfield, Y.H. Hui. by Stanfield, Peggy Hui, Y. H. (Yiu H.) Edition: 5th edition. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett, c2010 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 615.8/54 St785. Place hold Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology / [edited by] Y.H. Hui and E. Özgül Evranuz. by Evranuz, E. Özgül [editor.] Hui, Y. H Hui, Y. H. (Yiu H.) [editor.] Edition: 2nd edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2012 Other title: Handbook of fermented food and beverage technology Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664 H236. Place hold Add to cart (remove)

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