Heritage baking : recipes for rustic breads and pastries baked with artisanal flour from Hewn Bakery / Ellen King with Amelia Levin ; photographs by John Lee.
Material type: TextPublisher: San Francisco : Chronicle Books, 2018Copyright date: ©2018Description: 223 pages : color illustrations ; 24 cmContent type:- text
- computer
- online resource
- 9781452167879
- 641.81/5 23
- TX769 .K557 2018
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
E-Resources | Main Library E-Resources | 641.81/5 K52 (Browse shelf(Opens below)) | Available | E003138 |
Includes index.
Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more.
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