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Aquaculture : resource use, and the environment / Claude E. Boyd, Aaron A. McNevin.
Material type:
TextPublication details: Hoboken, NJ : Wiley Blackwell, 2015.Description: xxv, 337 : ill. ; 25 cmISBN: - 9780470959190 (cloth)
- 639.8 23
- SH135 .B69 2015
Contents:
An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Orani Library General Circulation | 639.8 B692 (Browse shelf(Opens below)) | Available | 3BPSU00064318X | ||
| Books | Orani Library General Circulation | 639.8 B692 (Browse shelf(Opens below)) | Available | 3BPSU00064319Y | ||
| Books | Orani Library General Circulation | 639.8 B692 (Browse shelf(Opens below)) | Available | 3BPSU00064320Q |
Includes index.
An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts.
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