The 5 - ingredient Italian cookbook : [electronic resource] 101 regional classics made simple / Francesca Montillo

By:

Montillo, Francesca

Contributor(s):

Muir, Darren [Photographer]

Material type: Text

TextPublication details: Emeryville, California : Rockridge Press, 2019.Description: 1 online resourceISBN:

9781641523073

Subject(s):

Online resources:

Click here to access online

Summary: "Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, [this book] brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each-most of which are ready to eat in 30-minutes or less-this Italian cookbook makes every meal a celebration of taste and tradition" -- publisher's description

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Resources	Main Library E-Resources	641.5945 M792 (Browse shelf(Opens below))	Available		E005084

Includes indexes.

"Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, [this book] brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each-most of which are ready to eat in 30-minutes or less-this Italian cookbook makes every meal a celebration of taste and tradition" -- publisher's description

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The 5 - ingredient Italian cookbook : [electronic resource] 101 regional classics made simple / Francesca Montillo

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