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		The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 12th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2011 Other title: Theory of hospitality and catering Availability: Items available for loan: Main Library (1)Call number: 647.94 F746. Place hold Add to cart (remove)
		Practical cookery : for level 2 NVQ and apprenticeships. by Campbell, John, 1969- Foskett, David, 1951- Paskins, Patricia Rippington, Neil Edition: 12th ed. / John Campbell, David Foskett, Neil Rippington, Patricia Paskins. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon : Dynamic Learning : Hodder Education, an Hachette UK Company, 2012 Availability: Items available for loan: Main Library (1)Call number: 641.5 C187. Place hold Add to cart (remove)

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