Food microbiology : fundamentals, challenges and health implications / [edited by] Elaine Perkins

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Material type: Text

TextSeries: Microbiology research advances seriesPublisher: New York : Nova Publishers, 2016Description: 1 online resourceContent type:

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Additional physical formats: Print version:: Food microbiologyDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
E-Resources	Main Library E-Resources	664.001/579 F686 (Browse shelf(Opens below))	Available		E003576

Includes bibliographical references and index.

Description based on print version record.

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