Results of search for 'ccl=su:"Food industry and trade "' › Bataan Peninsula State University Library catalog

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		Food Processing, Labelling and Marketing / Marthur, Akhil. by Marthur, Akhil Edition: 1st./ed. Material type: Text; Format: print ; Literary form: Not fiction Copyright date: New Delhi: Anmol Pub. Pvt. Ltd, c2012 Availability: Items available for loan: Main Library (1)Call number: 664 M426. Place hold Add to cart (remove)
		Food process engineering and technology [electronic resource] / Zeki Berk. by Berk, Zeki Edition: 3rd edition. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: London : Academic Press, 2018 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664 B512. Place hold Add to cart (remove)
		Food processing technology : principles and practice / P.J. Fellows, consultant food technologist. by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: 4th edition. Material type: Text; Format: electronic regular print ; Literary form: Not fiction Publisher: Duxford : Woodhead Publishing, [2017] Online access: Click here to access online Availability: Items available for loan: Main Library (2)Call number: 664 F322, ... Place hold Add to cart (remove)
		Fundamentals of food process engineering / Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong. by Toledo, Romeo T Edition: 4th edition. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: New York, NY : Springer Science+Business Media, 2018 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664.02 T649. Place hold Add to cart (remove)
		Handbook of food processing [electronic resource] : food safety, quality, and manufacturing processes / [edited by] Theodoros Varzakas and Constantina Tzia. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2016 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 363.192 H236. Place hold Add to cart (remove)
		Modeling food processing operations / [edited by] Serafim Bakalis, Kai Knoerzer and Peter J. Fryer. by Bakalis, Serafim [editor.] Fryer, P. J [editor.] Knoerzer, Kai [editor.] Series: Woodhead Publishing series in food science, technology and nutrition ; Number 285 Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Sawston, Cambridge, UK : Woodhead Publishing, [2015] Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664.0240113 M689. Place hold Add to cart (remove)
		Handbook of food processing equipment / George D. Saravacos, Athanasios E. Kostaropoulos. by Saravacos, George D, 1928- [author.] Kostaropoulos, A. E [author.] Ohio Library and Information Network Series: Food engineering series Edition: Second edition.Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer, 2016 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664.024 Sa243. Place hold Add to cart (remove)
		Handbook of operations research in agriculture and the agri-food industry / Lluis M. Plà-Aragonés, editor. by Plà-Aragonés, Lluis M. (Lluis Miquel) [editor.] Series: International series in operations research & management science ; volume 224 Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: New York : Springer, [2015] Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 338.19011 H236. Place hold Add to cart (remove)
		Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by Clark, Stephanie, 1968- [editor.] Jung, Stephanie [editor.] Lamsal, Buddhi [editor.] Edition: Second editon. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014 Availability: Items available for loan: Main Library (1)Call number: 338.4/7664 F686. Place hold Add to cart (remove)
		Food and Drink. by Kennedy, Brian Edition: 1st./ed Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia : Longmann Cheshire Pty. Ltd., [1984]Copyright date: copyright 1984 Availability: Items available for loan: Main Library (1)Call number: 664 K38. Place hold Add to cart (remove)
		The economics of food and agricultural markets / [electronic resource] Andrew P. Barkley. by Barkley, Andrew P Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Manhatten, Kas. : New Prarie Press, 2016 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 428.6 B256. Place hold Add to cart (remove)
		Integrating food into urban planning / [electronic resource] Edited by Yves Cabannes and Cecilia Marocchino. by Cabannes, Yves [Editor.] Marocchino, Cecilia [Editor.] Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: London : UCL Press, 2018 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 307.121 In61. Place hold Add to cart (remove)
		Waste management for the food industries / [electronic resource] Ioannis S. Arvanitoyannis by Arvanitoyannis, Ioannis Series: Food science and technology international series Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2008 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664.00286 Ar795. Place hold Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt professor emeritus of food technology, University of Reading, president of IUFoST 2008-2010. by Campbell-Platt, Geoffrey [editor.] International Union of Food Science and Technology Series: Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2017 Online access: Click here to access online Availability: Items available for loan: Abucay Library (1)Call number: 664/.024. Place hold Add to cart (remove)
		Nanotechnology applications in the food industry / [edited by] V. Ravishankar Rai, and Jamuna A. Bai. by Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.] Rai, V. Ravishankar [editor.] Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2018 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 620/.5 N186. Place hold Add to cart (remove)
		Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent P©♭tiard, David Zilberman by Traitler, Helmut [author] Dubois, Michel, 1950- [author] Heikes, Keith [author] Petiard, Vincent [author] Zilberman, David, 1947- [author] Ohio Library and Information Network Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ℗♭2018 Online access: OhioLINK Connect to resource Wiley Online Library Connect to resource (off-campus) Wiley Online Library Connect to resource Availability: No items available. Add to cart (remove)
		Logistics outsourcing in the food processing industry : a study in the Netherlands and Taiwan Hsin-I Hsiao by Hsiao,Hsin-I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2009 Availability: Items available for loan: Main Library (1)Call number: 338.47664068 H873. Place hold Add to cart (remove)
		Food safety = behavior : 30 proven techniques to enhance employee compliance / Frank Yiannas. by Yiannas, Frank [author.] Series: Food microbiology and food safety series Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: New York : Springer, [2015]Copyright date: ℗♭2015 Other title: Food safety equals behavior Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 363.1926 Y51. Place hold Add to cart (remove)
		No cover image available No cover image available Online food delivery service in Bataan amidst COVID-19 pandemic crisis [manuscript] / Janthrie D. Valencia. by Valencia, Janthrie D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Balanga City : BPSU, 2023 Availability: Items available for loan: Main-Graduate School Library (1)Call number: 658.8 V152. Place hold Add to cart (remove)
		Food Production Management / Mitchell Antonio Borja and Janil Jose F. Samson. by Borja, Mitchell Antonio Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila, Philippines : Mindshapers Co., Inc., [2007]Copyright date: copyright 2007 Availability: Items available for loan: Bagac Library (1)Call number: 664.028. Dinalupihan Library (1)Call number: 664.028 SA193. Main Library (5)Call number: 664.028 B726, ... Main-CTEC Library (1)Call number: 664.028 B726. Place hold Add to cart (remove)

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