Patisserie : [electronic resource] master the art of French pastry Mélanie Dupuis; Anne Cazor

In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries. The 100 sumptuous step-by-step recipes are designed to make even the most elaborate of French desserts achievable to the home baker. This bible includes all the basic building-block recipes needed tounderstand the fundamentals of French patisserie, from the pastry itself (shortcrust, sweet, puff, choux and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). Each of the 100 recipes features cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and to deconstruct France's iconic desserts. From madeleines, eclairs and croissants to tarte au citron, black forestcake and croquembouche, this is the only book you need on the subject.