Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto / Marc Vetri ; with David Joachim ; photography by Ed Anderson.
Material type: TextPublisher: Berkeley : Ten Speed Press, [2015]Edition: First editionDescription: 1 online resourceContent type:- text
- computer
- online resource
- 978-1-60774-608-9
- 641.82/2 23
- TX809.M17 .V46 2015
Contents:
Fresh pasta -- Baked sheet pasta -- Ravioli and stuffed pasta -- Extruded and dried pasta -- Playing with flavor -- Hand-formed pasta -- Gnocchi -- Risotto -- Stocks, sauces, and other basics.
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
E-Resources | Main Library E-Resources | 641.82/2 V589 (Browse shelf(Opens below)) | Available | E005079 |
Includes bibliographical references (pages 254-255) and index.
Fresh pasta -- Baked sheet pasta -- Ravioli and stuffed pasta -- Extruded and dried pasta -- Playing with flavor -- Hand-formed pasta -- Gnocchi -- Risotto -- Stocks, sauces, and other basics.
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